"The glory of the farmer is that, in the division of labors, it is his part to create. All trade rests at last on his primitive activity. He stands close to Nature; he obtains from the earth the bread and the meat. The food which was not, he causes to be." - Ralph Waldo Emerson

Credits

Project Guidance:

Anne Ferguson; Director, Women and International Development, Michigan State University

Keri Brondo; Research Fellow, Social Science Dean's Office; Former Assistant Director, Women and International Development, Michigan State University

Design and Maintenance:

Teresa Bailey; Program Secretary, Women and International Development, Michigan State University

Stacey Buffa; Undergraduate Student Associate, Department of Fisheries and Wildlife, Michigan State University

Research and Creation:

Pamela Bartholomew; Graduate Student Development Associate, Women and International Development, Michigan State University

Melissa L. Klink; Intern, Women and International Development, Michigan State University

Production Made Possible By:

Michael W. Hamm; C.S. Mott Professor of Sustainable Agriculture, Michigan State University

Additional Support Provided By:

Gretchen Sanford; Agricultural Technology Institute and Extension Specialist, Michigan State University

Laura DeLind; Senior Specialist and Advisor, Department of Anthropology, Michigan State University

Sieglinde Snapp; Associate Professor, Departments of Horticulture/Crop and Soil Sciences, Michigan State University

Funding provided by:

The W.K. Kellogg Foundation

To everyone who helped make this project possible, thank you!